Sorrell

Sorrell works on a smaller scale which allows focus on every single step, from selecting the perfect parcels of land, fostering relationships with the growers, hand-picking grapes and tasting every barrel.

This commitment ensures the ideal characteristics for the wines they want to make. 

Committed to traditions, place of origin and respect for the meticulous work done in the vineyards, we aim to ensure that all that hard work and love of the land is in every bottle. Indigenous vineyard yeast fermentations are used extensively in Sorrell wines to build on the flavour profile, structure and intensity of mouthfeel but, more importantly, to make that connection to place. 

This minimal manipulation of the final product allows an authentic interpretation of the soil, vines and season to shine through humility and dedication to achieving the purest wines possible.

They’re proudly cool climate wines, aged in French oak, with a lovely line of pure fruit, subtlety, and elegance. The pristine fruit and refreshing acidity give them restraint, allowing them to age beautifully.

Daniel Sorrell – Owner/Winemaker

Roberta Di Marco – Logistics & Accounting