Beachhead Chardonnay

Cashew nut aromatics supported by a rich, creamy viscosity & peach stone fruit flavour profile a full-bodied wine with amazing power.

Winemaking:

Hand-harvested fruit from our Estate & Te Awanga growers, whole bunch pressed with the free-run juice cold settled & racked to barrel for temperature controlled fermentation, lees are regularly stirred in barrel to build texture & complexity, barrels are closely monitored & a final selection blended before bottling, a tremendous value younger sibling for our Reserve Chardonnay