Chardonnay

This is a well-balanced wine showing ripe nectarine and summer fruit characters, with a creamy palate accented by elements of toasty oak on the finish. Try it with your favourite fish or poultry dish.

Vineyard

The fruit for this wine was grown in two vineyards in the Bridge Pa and Crownthorpe sub-regions. The soils here are predominantly stony loams over old river terrace beds. A combination of Mendoza and Clone 15 provide differing flavour profiles, which helps us to increase the complexity of the finished wine. These mature vines are cropped at low yield levels to give intensely flavoured grapes.

Winemaking

The focus in the winery is to capture the pure fruit flavours that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by using a mixture of tank and oak fermentation of the juice, making use of a combination of cultured and wild yeasts. A portion of the wine goes through Malolactic fermentation to add buttery notes and texture. The wine remained on yeast lees for 5 months before being racked and prepared for bottling.

Winemaker: Miles Dineen

Technical Notes:

PH 3.58

TA 6.6

RS =Dry

Reviews:

2022
Awarded 90pts by Wine Orbit

2021
Awarded 90pts by Bob Campbell

2019
Awarded Gold by CWSA Best Value