Fruit & minerality, balanced with a touch of oak | hugely popular, an ideal anytime wine | oyster shell aromatics give way to a rich, ripe stone fruit flavour profile.
Winemaking:
Barrel fermentation in old oak with monthly lees stirring has allowed us to showcase the fresh, focused fruit and minerality we love in this wine.
Winemaker: Matt Kirby
Assistant Winemaker: Rob Bregmen