Coastal Gewürztraminer

Complexity & texture with the classic aromatics of ginger, rose petals & lychee.

Winemaking – The grapes were gently pressed. The juice was chilled & settled until bright The ferment was kept cool at 10-12°C to maintain varietal characters, then stopped with further chilling to retain natural residual sugar, bottled early to capture the natural vibrancy of Gewürztraminer.

Gewürztraminer is the traditional grape variety of Alsace, a variety proven well suited to our maritime climate. This example shows both complexity & texture without a reliance on high residual sugar | classic aromatics of ginger, rose petals & lychee with a subtle sweetness