Holly South Series Chardonnay

This barrel-fermented Chardonnay was grown at the Matahiwi Estate home vineyard and handpicked on a beautiful autumn day by a very special team. This is the fifth bottling to be made from these vines.

A classic cool climate barrel fermented Chardonnay with aromas of lemon, grapefruit, and melon, supported by gunsmoke and toasty oak. The palate has ripe nectarine fruit, rich texture, and a long mineral finish. This wine is incredibly versatile with food, Huhu grubs sauteed in garlic butter being a favourite.

Vineyard

The South Series Chardonnay is our premium Chardonnay grown on the South Side of our home vineyard in Wairarapa. A combination of Mendoza,15 and 95 clones are planted on our ancient free draining river terrace where Chardonnay thrives in the cool sunny climate.

These grapes were hand harvested to ensure they remained in optimal condition, right up until they were processed.

Winemaking

2021 was an exceptional vintage and the fruit was handpicked in optimum condition in March. The fruit was gently pressed straight to barriques and puncheons (25% new oak) where fermentation occurred, followed by Malolactic fermentation in the Spring. After 11 months resting in barrel on full lees, the wine was assembled and bottled.

Technical Specifications:

pH: 3.21

TA: 6.6

RS: Dry (>1g/L)

Winemaker: Miles Dineen