Penkridge Farm Pinot Noir 2023

Single Vineyard, Estate Grown

Sub-region: Pisa/Cromwell Basin, Central Otago

Tasting note: Savoury on the nose with dark cherry and plum aromas, medium bodied with a soft and juicy texture. A blend of clones 10/5 and Abel, and matured in French oak for 10 months.

Winemaking: A blend of two clones, 10/5 and Abel, hand-harvested, Matured in French oak for 10 months.

Additional Information:

Harvested: April 2023

Bottled: February 2024

pH: 3.65

TA 5.85

VA 0.2

Organically managed

Vegan friendly

Contains sulphites

Winemaker: Winemaker: Matt Connell

Owners: Philip and Justine Davis