Pinot Gris

Tasting Notes

Nashi pear, nectarine, mead, and spice greet the nose with a dry, textural, and weighty palate, creating a complex and flavourful wine. Made in a dry style.

Vineyard

Moy Hall & Blue Earth Vineyards
From low cropped 22 to 28-year-old vines

Winemaking

Whole bunch pressed.

Alc. 13.5%
Bottled 22nd February 2024

Winemaker Phill McArthur