Sauvignon Blanc

This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe citrus, with a juicy gooseberry palate and lingering finish.

Vineyard

The fruit is sourced from several Wairarapa vineyards with differing soils. These include stony loams, silt loams and hillside clays. This variety provides different flavour profiles, which helps us to increase the complexity of the finished wine.

Winemaking

The focus in the winery is to capture the pure fruit flavours that come from the vineyard. This is achieved by tank fermenting the juice using yeasts that are able to ferment at low temperatures – preserving the essential fruit flavours.

Technical Specs:

TA: 9.5 g/L

pH: 2.91

RS: Dry (>1g/L)

Reviews:

CWSA Best Value Gold

Sam Kim – 4.5stars

‘Pristine and delightfully aromatic with Granny Smith apple, nectarine, lemon peel and jasmine notes, it’s juicy and flavoursome in the mouth delivering bright fruit intensity backed by crisp acidity, finishing long and mouth-watering.’

2023
Awarded Gold from CWSA Best Value
Awarded Silver New Zealand International Wine Show
Awarded 91pt by Wine Orbit

2022
Awarded Gold by China Wine and Spirits Awards
Awarded 92pts by Wine Orbit

Winemaker: Miles Dineen