Sparkling Blush Rosé

Summer sweet red fruit combinations with a delightful sparkling bead

A multi-varietal blend that expresses the character of its Merlot, Montepulciano & Chambourcin components | select fruit parcels are
crushed & skin soaked before being pressed & cold settled to extract optimal juice for fermentation a cool, controlled ferment ensures
the preservation of bright, red summer fruits which are lifted by sparkling effervescence