The Wrekin Vineyard Pinot Noir

100% Hand-picked gravity fed into open-top fermenters 5-day cold soak, then inoculated from yeast from ‘The Wrekin’ vineyard. Gentle pump-overs and left-on skins for 21 days before being gently pressed off and aged for 16 months in aged French oak. In spring, the wine went through spontaneous malolactic fermentation. No juice clarification. It was bottled without fining or filtration: six different clones, three picking days, and only 100 cases. BioGro Certified Organic #5732